Fashion is all about taking risks. Wanna know a super fun risk? Loud prints. Now, I know figuring out which prints make you look like the queen of style and which make you look like fell into a giant pot of crazy is difficult so we set up some guideline outfits.
The Houndstooth look
The Leopard Print look
The Stripes look
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In keeping with our theme today's recipe is........ Striped Jello!
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Ingredients:
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Crust:
- 1/1/2 c. flour
- 2 sticks margarine
- 1 cup chopped pecans
Filling:
- 1 (8 oz.) pkg. cream cheese (room temperature)
- 1 c. sugar
- 1/2 lg. size Cool Whip
- 1 small pkg. chocolate Jello instant pudding mix
- 1 small pkg. instant Jello vanilla pudding mix
- 3 c. cold milk
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Directions:
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- Crust:
Melt margarine, mix with flour and pecans.
- Press (with hands) into the
bottom of a 9x13inch ungreased glass baking dish.
- Bake in preheated oven
at 350 degrees for 20 minutes. Remove and cool completely.
- Filling:
When crust is cool combine cream cheese, sugar and 1/2 of the Cool Whip.
- Spread over the crust.
- Then in a large mixing bowl combine the 2 pudding
mixes with the milk and mix till thick.
- Pour over the cream cheese
layer.
- Top with Cool Whip and garnish with more chopped pecans and or
grated Hershey bar.
- Keep refrigerated.
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Have a GREAT day! --- T and Sav
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